Menus

Starters

Deviled Eggs

$10

Classic Stuffed Eggs Made with House Seasonings and topped with Candied Bacon

Seared Ahi Tuna

$16

Seared Ahi Tuna over Asian Slaw Tossed with Sesame Ginger Dressing and Finished with House Made Yum-Yum Sauce

Chicken Quesadilla

$14

Marinated Grilled Chicken, Applewood Smoked Bacon, Peppers, Onions, with House Made Pimento Cheese on a Toasted Tortilla with Pico de Gallo and Chipotle Sour Cream

Crispy Brussels

$13

Lightly Fried Brussel Sprouts Tossed with Candied Pecans Finished with Balsamic Glaze

Truffle Fries

$10

Bavarian Pretzel Sticks

$9

Crispy Fries Topped with Parmesian and Truffle Oil Served with Garlic Aioli

Soft Pretzel Sticks Served with House Made Beer Cheese and Dijon Mustard

Pork Belly Bites

$14

Fried Pickle Chips

$10

House Cured and Smoked Pork Belly Served Crisp Tossed with Sriracha Honey Glaze and Pickled Okra

Lightly Fried to Perfection with a Cajun Ranch

Soups and Salads

Soup of the Day

$5 | $7

Mediterranean Salad

$15

Ask Your Server!

Tomato Bisque

$5 | $7

A Mix of Fresh Romaine and Mixed Greens with Tangy Banana Peppers, Cherry Tomatoes, Red Onions, Cucumbers, Kalamata Olives, Beets, and Feta Cheese

Garnished with Parmesian Cheese

Simple Garden Salad

$6

Mixed Greens with Tomatoes, Cucumbers, Shredded Cheese and Your Choice of Dressing

Fried Chicken Salad

$16

House Mix of Romaine and Mixed Greens with Cherry Tomatoes, Red Onions, Cucumbers, Cheddar Jack Cheese, Garlic Herbed Croutons, and Boiled Egg

Housemade Dressings

Balsamic Vinaigrette | Italian | Honey Mustard | Ranch | Bleu Cheese

Burgers and Handhelds

Add On Protein

Grilled or Buttermilk Fried Chicken $5 | 6 oz Salmon $10 | Blackened Shrimp $7

Served with your choice of Fries, Potato Salad or Vinegar Slaw

Signature Croissant Sandwich

$14

House Made Chicken Salad on a Buttery Toasted Croissant with Lettuce and Tomato

Hot Roast Beef

$17

Thinly Shaved Smoked Prime Rib, Caramelized Onions, Sweet Peppers, Swiss Cheese, and Horseradish Aioli Served on a Fresh Hoagie Roll with Au Jus on the Side

Crispy Fish Sandwich

$15

Beer Battered Haddock with Vinegar Slaw, Pickles and Garlic Aioli on a Fresh Hoagie Roll

Feed Sack Fingers

$16

Our Signature Buttermilk Seasoned Chicken Tenders, Southern Fried Crispy with Small Coleslaw and Choice of Side. Ask for it Hot Honey Style!

Cali Turkey

$17

Hot Honey Chicken Sandwich

$15

Our Feed Sack Fingers drizzled with Hot Honey Sauce. Finished with Dill Pickles and Signature Tender Sauce on a Butter Toasted Potato Bun

Reuben or Rachel

$17

House Smoked Corned Beef, Sauerkraut (Reuben) or Smoked Turkey and Coleslaw (Rachel) with Swiss Cheese, and Feed Sack Sauce on a Marble Rye

Feed Sack Burger

$16

Tri Blend Beef Patty, Lettuce, Tomato, Onion, Pickles and Feed Sack Sauce with Your Choice Swiss, Cheddar or Pimento Cheese | Sub - Veggie Patty add $1.00

Add Ons

Bacon - $1.00 | Sauteed Mushrooms - $0.50 | Sunny Egg - $1.00 | Jalapenos - $0.50 | Bacon Jam - $1.00 | Caramelized Onions - $0.50

Smoked Turkey with Balsamic Mayonnaise, Avocado, Smoked Gouda on Sourdough Bread

Signature Mains

Served with Side Salad

Fish N' Chips (Half or Full)

$18 | $25

Citrus-Soy Glazed Salmon

$28

Hand Beer-Battered Haddock with Our Feed Sack Fries and Tartar Sauce

Pan Seared Salmon with Brussel Sprouts, Carrots, Snap Peas, and Shallot Stir Fry Over Jasmine Rice Finished with Citrus-Soy Glaze

Spaghettini Primavera

$25

Spaghettini with Seasonal Vegetables in a Kale Pesto with Toasted Parmesan Breadcrumbs

Boneless Short Rib

$32

Red Wine Braised Short Rib, Summer Succotash, Buttermilk Whipped Potatoes Finished with a Red Wine Reduction

Lemon Chicken

$26

Sauteed Chicken Breast in Lemon Caper Butter, Fresh Herbs, Extra Virgin Olive Oil with Buttered Spaghettini and Asparagus

Pan Seared Scallops

$34

5 Pan Seared U10 Sea Scallops Over Truffled Lobster Broth Infused Risotto with Charred Leeks, Sweet Peas, and Finished with a Tarragon Butter Sauce

Shrimp 'N Grits

$28

Tiger Shrimp in a House Made Red Eye Bacon Gravy Over Creamy Adulah Stone Ground Grits with Crispy Andouille Sausage

Steaks, Chops, Specialties

Served with Side Salad

Filet

$38

Hand Cut 7oz C.A.B. Choice Tenderloin of Beef Served with Yukon Gold and Baby Sweet Fingerling Potatoes, Garlic Butter Broccoli, and Black Pepper Bourbon Caramelized Garlic and Scallion Compound Butter

Smoked Pork

$28

House Smoked Pork Shoulder Blade Chop with Collard Greens Over Grits and Finished with a Carolina Gold Gaze

Feed Sack Prime Rib

$45

House Marinated and Smoked 14oz Prime Rib Served Rare with Whipped Potatoes, Garlic Butter Broccoli, Au Jus, and Horse Radish Cream | *Available After 4PM

Signature Sides | $5.00

Summer Succotash

Sweet Corn, Butter Beans, Peppers, Butter, and Fresh Herbs

Grilled Asparagus

Garnished with Shaved Parmesan Cheese

Collard Greens

Braised with Our House Smoked Pork

Adulah Stone Ground Grits

Whipped Potatoes

Creamy Butter, House Seasonings, and Buttermilk

Crispy Fingerling Potatoes

Yukon Gold and Baby Sweet Potatoes Served Crisp with Fresh Herbs and Garlic Salt

Garlic Focaccia

Butter Toasted Garlic and Herb Focaccia Served with Softened Butter and Rosemary Sundried Tomato Oil

Garlic Butter Broccoli

White and Yellow Corn Artisan Stone Ground Grits Finished with Butter

Desserts

Bourbon Peach Bread Pudding

$10

House Made Vanilla Bean Bread Pudding with Fire Roasted Bourbon Glazed Peaches, Candied Pecans Topped with Fresh Whipped Cream

Seasonal Pie

$10

Ask Your Server for Our Fresh Baked Options!

Banana Pudding

$10

Meechi Cakes

$12

Double Chocolate Cake Along with Other Assorted Flavors

New York Cheesecake

$15

Cheesecake Shipped Directly from Carnegie Deli!
(Add Chocolate Sauce or Strawberry Sauce)

Creamy Vanilla Bean Pudding, Fresh Bananas, Nilla Wafers, and Bourbon Salted Caramel Topped with Fresh Whipped Cream

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Download Menu